Welcome to the Shiga JET Cookbook!
The Shiga JET Cookbook is a list of recipes written up by the community. Browse the recipes, find something you like, and give it a try!
Do you want to add to the Cookbook? Write up your idea as a full recipe (see the guidelines!) and send to [email protected] (with the tagline AJET RECIPE) as a Word document (one document per recipe). Here are the guidelines:
- Must be well-formatted and easy to follow
- Should include an ingredients list with measurements
- Must use ingredients that are easy to acquire at an ordinary Japanese supermarket
- Must be possible to be cooked on the stove, in the fish grill, or in a toaster oven.
- No duplicates of an existing recipe, unless it is significantly different
- If you’re adapting a recipe from another site, rewrite the recipe IN YOUR OWN WORDS and make a note giving credit to the original source
- We may ask that changes be made to recipes in order to be posted or choose not to accept recipes
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